red wine vineg

Ingredients – 500 g sausage meat – 1 cup breadcrumbs – 1/2 cup grated cheese – 1/4 cup chopped parsley – 1 egg – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1/2 teaspoon salt – 1/4 teaspoon pepper – 2 tablespoons olive oil Method 1. Preheat your oven to 200°C. 2. In […]