Red peppers

Roasted Aubergine with Peppers, Feta, and Tahini Sauce Ingredients 2 medium aubergines 2 red bell peppers 2 tablespoons olive oil 200 g feta cheese 60 ml tahini 60 ml lemon juice 1 clove garlic, minced Salt to taste Pepper to taste Chopped parsley for garnish Method 1. Preheat the oven to 200°C (400°F). Cut the […]