Recipe Collections

Ingredients 1 cup of rolled oats 2 cups of milk 2 tablespoons of honey 1 cup of mixed berries 1 teaspoon of vanilla extract ¼ teaspoon of cinnamon ½ cup of yogurt ¼ cup of chopped nuts 1 banana, sliced A pinch of salt Method Start by bringing the milk to a gentle boil in […]

Ingredients 1 cup basmati rice 4 cups milk 1 cup sugar 1/4 cup chopped nuts (almonds, pistachios) 1/4 teaspoon cardamom powder 1/2 teaspoon vanilla extract 1/4 cup raisins 1 tablespoon ghee 1/4 teaspoon salt 2 tablespoons chopped fresh fruit (optional) Method 1. Rinse the basmati rice under cold water until the water runs clear. Soak

Ingredients 2 cups grated coconut 1 cup condensed milk 1 cup milk powder 1/4 cup sugar 1/4 teaspoon cardamom powder 2 tablespoons ghee 1/4 cup chopped nuts (almonds or cashews) A pinch of salt Food coloring (optional) Extra ghee for greasing Method 1. Heat ghee in a non-stick pan over medium heat. 2. Combine grated

Ingredients 1 cup semolina 1 cup sugar 2 cups water 4 tablespoons ghee (or butter) 1/2 teaspoon cardamom powder 1/4 cup mixed nuts (such as almonds and cashews) 1/4 cup raisins 1/4 cup milk 1/4 teaspoon saffron strands (optional) 1/4 cup coconut flakes (optional) Method 1. Start by heating the ghee in a large pan

Ingredients 1 cup gram flour (besan) 1 cup sugar 1 cup water 1/2 teaspoon ghee 1/2 teaspoon cardamom powder 1/4 cup chopped nuts (like almonds and cashews) 1 pinch saffron (optional) 1/4 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon lemon juice Method 1. Combine gram flour, sugar, and water in a bowl. Stir until

Ingredients 1 cup all-purpose flour 1/4 cup rice flour 1/2 teaspoon turmeric powder 1 teaspoon cumin seeds 1/2 teaspoon salt 1/2 cup water 1/2 cup oil (for frying) 1/2 teaspoon red chili powder 1 tablespoon chopped fresh coriander 1/2 teaspoon ajwain (carom seeds) Method Combine the all-purpose flour, rice flour, turmeric, cumin seeds, salt, and

Ingredients 1 cup basmati rice 2 cups water 1 tbsp oil 1 tsp cumin seeds 1 onion, finely chopped 1 tsp ginger-garlic paste 1 medium potato, diced 1 cup green peas Salt to taste 1 tsp garam masala Method Heat oil in a pot over medium heat and add cumin seeds. Once the seeds sizzle,