Recipe By Region

Introduction Hokkien Mee is a beloved dish that holds a special place in Malaysian cuisine. This stir-fried noodles dish is known for its savory flavors and rich textures. It combines ingredients like shrimp, pork, and garlic, all tossed together with black sauce. The result is a mouthwatering blend that delights the senses. Black sauce plays […]

Introduction Kuih Ondeh-Ondeh is a beloved traditional Malaysian dessert that captures the essence of local cuisine. This sweet treat holds a special place at festive gatherings and celebrations. Celebrated for its delightful flavor and texture, it is often enjoyed during occasions like Hari Raya and weddings. These glutinous rice balls have a chewy exterior that

Introduction Lemang is a traditional bamboo sticky rice dish popular in Malaysia and other parts of Southeast Asia. This unique food has deep roots in cultural heritage and is often associated with festive occasions. Families and friends come together to savor this dish during significant celebrations, such as Eid, where it plays a vital role

Introduction Ikan Assam Pedas is a beloved classic in Malaysian cuisine. This Spicy Fish Stew reflects the rich culinary heritage of the region. Known for its bold flavors, it combines the heat of spices with a tangy, sour profile. Many Southeast Asian markets offer ready-made versions, but nothing beats making it at home. This dish

Introduction Malaysian cuisine is a vibrant tapestry of flavors that reflects the country’s diverse cultural heritage. Influenced by Malay, Chinese, Indian, and various indigenous traditions, this cuisine combines spices, herbs, and fresh ingredients to create unforgettable dishes. The rich flavors often range from spicy to sweet, making every meal an exciting journey for the palate.

Introduction Ayam Percik is a classic Malaysian dish that brings the vibrant flavors of Southeast Asian cuisine to life. This Grilled Chicken recipe is not just about the chicken; it embodies the rich cultural heritage of Malaysia. Known for its distinctive taste, this traditional dish often finds its way to festive gatherings and day-to-day meals

Putu Piring Recipe: steamed rice flour cakes with palm sugar Putu Piring is a delightful traditional dessert from Malaysia. Often enjoyed as a favorite street snack, it holds a special place in the hearts of many. The sweet treats are not just food; they represent a rich part of Malaysian food culture that emphasizes the

spicy-and-sour-fish-stew”>Serunding recipe: spicy Malaysian Meat Floss What is Serunding? Serunding is a cherished traditional dish in Malaysia. This delightful preparation, also known as Malaysian Meat Floss, consists of shredded meat that has been cooked until it is both tender and flavorful. The use of beef or chicken lends a savory taste that captivates many. This

Introduction to Sup Tulang Sup Tulang is a quintessential dish that embodies the heart and soul of Malaysian cuisine. This beef soup, known for its rich flavors and hearty ingredients, serves as a staple in many households. As an example of comfort food, it warms both body and spirit. The warm, savory broth, loaded with

Malaysian-curry-noodles”>Nasi Lemak Recipe: How to Make Malaysia’s Iconic Coconut Rice Background on Nasi Lemak Nasi Lemak is often celebrated as Malaysia’s national dish. This beloved meal features fragrant Coconut Rice as its base, enriched by creamy coconut milk and infused with the refreshing essence of pandan leaves. Traditionally served on a banana leaf, it exemplifies

Introduction Laksa Lemak holds a special place in the heart of Malaysian cuisine. This creamy dish combines the richness of coconut milk and a blend of spices to create a truly comforting experience. The noodles are often accompanied by shrimp, fish cakes, and a variety of fresh herbs, adding layers of flavor to each bowl.