Australian

Ingredients – 2 cups of chopped tomatoes – 1 cup of diced cucumber – 1 cup of crumbled feta cheese – 1/2 cup of sliced black olives – 1/4 cup of chopped red onion – 1/4 cup of olive oil – 3 tablespoons of red wine vinegar – 1 teaspoon of dried oregano – Salt […]

Ingredients – 1 large ripe banana – 1 cup grated zucchini – 1/3 cup melted butter – 1/4 cup brown sugar – 1/4 cup white sugar – 1 large egg – 1 teaspoon vanilla extract – 1 teaspoon baking soda – 1/2 teaspoon salt – 1 cup chocolate chips Method 1. Preheat the oven to

Peach Salad Recipe Ingredients – 4 cups fresh peaches, sliced – 4 cups arugula or spinach – ½ cup feta cheese, crumbled – ¼ cup slivered almonds – 2 tablespoons olive oil – 1 tablespoon balsamic vinegar – Salt to taste – Black pepper to taste – Optional: fresh mint leaves for garnish Method 1.

Ingredients – 500 ml warm water – 2 tablespoons sugar – 2 teaspoons salt – 1 tablespoon yeast – 2 tablespoons vegetable oil – 1,200 g all-purpose flour Method 1. Pour warm water into a large bowl and add sugar and yeast. Stir gently and let it sit for about 5-10 minutes until it froths.

Ingredients – 1 cup rolled oats – 1 cup all-purpose flour – 1/2 cup brown sugar – 1/3 cup melted butter – 1/2 teaspoon baking powder – 1/2 teaspoon salt – 2 cups blueberries – 1 tablespoon lemon juice – 1 tablespoon cornstarch – 1/2 teaspoon vanilla extract Method 1. Preheat your oven to 180

Ingredients – 2 cups heavy cream – 1 cup milk – ¾ cup sugar – 2 teaspoons vanilla extract – 2 ½ teaspoons gelatin powder – 3 tablespoons cold water – 1 cup sugar (for caramel) – ¼ cup water (for caramel) – Pinch of salt – Chocolate shavings or fresh berries (for serving) Method

Ingredients – 1 cup (250 ml) pumpkin puree – 1/2 cup (125 ml) maple syrup – 1/4 cup (60 ml) unsweetened applesauce – 1 cup (125 g) whole wheat flour – 1/2 cup (65 g) rolled oats – 1 teaspoon baking soda – 1 teaspoon cinnamon – 1/2 teaspoon nutmeg – 1/4 teaspoon salt –

Vegan Chickpea Curry Recipe Ingredients – 1 tablespoon olive oil – 1 onion, chopped – 3 garlic cloves, minced – 1 tablespoon fresh ginger, grated – 1 tablespoon curry powder – 400 g canned chickpeas, drained and rinsed – 400 g canned diced tomatoes – 400 ml coconut milk – 2 cups fresh spinach –

Ingredients – 1 cup brown rice – 1 can black beans (400g) – 1 cup corn – 1 avocado – 1 cup diced tomatoes – 1 lime – 1 tsp cumin – 1 tsp paprika – 1/2 cup fresh cilantro – Salt to taste Method 1. Cook the brown rice according to package instructions. 2.

Avocado Cottage Cheese Toast Recipe Ingredients – 2 ripe avocados – 1 cup cottage cheese – 4 slices of whole grain bread – 1 tbsp fresh lemon juice – Salt to taste – Pepper to taste – 1 tbsp olive oil – Red pepper flakes (optional) – Fresh herbs for garnish (like chives or parsley)