Australian

Ingredients – 1 cup butter – 2 cups sugar – 4 large eggs – 2 cups all-purpose flour – 1 cup cocoa powder – 1 teaspoon baking powder – 1 teaspoon vanilla extract – 1 teaspoon salt – 1 cup chocolate chips – 1 cup nuts (optional) Method 1. Begin by preheating the oven to […]

Ingredients – 2 ripe peaches, sliced – 2 cups arugula – 1/2 cup feta cheese, crumbled – 1/4 cup walnuts, chopped – 1/4 cup red onion, thinly sliced – 3 tablespoons olive oil – 1 tablespoon balsamic vinegar – Salt and pepper, to taste Method 1. Start by washing and slicing the peaches into wedges.

Ingredients – 400 g pasta (any type you like) – 250 g garlic and herb cheese – 30 ml olive oil – 1 cup cherry tomatoes, halved – 1 cup baby spinach – 1 cup chicken or vegetable broth – Salt, to taste – Pepper, to taste – Parmesan cheese, for serving (optional) Method 1.

Ingredients – 4 medium apples, peeled and chopped – 1 cup brown sugar – 1 tsp cinnamon – 1 cup rolled oats – 1 cup all-purpose flour – ½ cup butter, melted – ½ tsp salt – 1 tsp vanilla extract – 1 cup chopped nuts (optional) – ½ cup raisins (optional) Method 1. Preheat

Caramel Apple Skillet Pie Ingredients – 4 cups of sliced apples – 1 cup of caramel sauce – 1 teaspoon of cinnamon – 1/2 teaspoon of nutmeg – 1 cup of brown sugar – 2 cups of ready-made pie crust – 1/4 cup of butter – Whipped cream, for serving Method 1. Preheat the oven

Simple Apple Crumble Tart Recipe Ingredients – 1 sheet of frozen shortcrust pastry – 4 cups of diced apples – 2 tablespoons of lemon juice – 1 cup of brown sugar – 1 teaspoon of cinnamon – ¾ cup of rolled oats – 1 cup of plain flour – ½ cup of cold butter, cubed

Ingredients – 2 cups all-purpose flour – 1 cup sugar – 1 teaspoon baking powder – 1 teaspoon baking soda – ½ teaspoon salt – 1 teaspoon cinnamon – 2 large eggs – 1 cup unsweetened applesauce – ½ cup vegetable oil – 1 ½ cups diced apples Method 1. Preheat the oven to 180°C.

Ingredients – 150g dark chocolate, chopped – 110g unsalted butter – 2 cups brown sugar – 4 large eggs – 1 cup all-purpose flour – 1 cup chopped pecans – 60ml bourbon – 1/2 teaspoon salt – 1 teaspoon vanilla extract Method 1. Preheat the oven to 180°C. Grease a baking pan and line it

Ingredients – 125 g butter, softened – 2 cups icing sugar – 60 ml milk – 1 teaspoon vanilla extract – 2 tablespoons cocoa powder (optional, for chocolate frosting) – Food coloring (optional) Method 1. Start by placing the softened butter in a large mixing bowl. 2. Mix in the icing sugar until the mixture

Ingredients – 1 cup of plain flour – 1/2 cup of sugar – 1 tsp of baking powder – 1/2 tsp of salt – 1/2 cup of milk – 1/4 cup of vegetable oil – 1 egg – 1 tsp of vanilla extract – 1 1/2 cups of berries (fresh or frozen) – Optional: icing

Chocolate Malted Crunch Ice Cream Ingredients – 1 cup heavy cream – 1 cup milk – 3/4 cup sugar – 1/2 cup malt powder – 1 teaspoon vanilla extract – 1/2 cup chocolate chips – 1/2 cup crushed malted milk balls – Pinch of salt Method 1. Combine the heavy cream, milk, sugar, malt powder,

Ingredients – 450 g shrimp, peeled and deveined – 1/2 cup all-purpose flour – Salt and pepper, to taste – 3 tablespoons olive oil – 3 tablespoons butter – 1/2 cup chicken broth – 1/2 cup lemon juice – 3 tablespoons capers – Fresh parsley, chopped Method 1. Season the flour with salt and pepper.