Raymond Blanc

Delicious Cherry Clafoutis Recipe: Easy French Dessert To Impress

Almonds, Batter, Clafoutis, James Martin, Julia Child, Kirsch, Lemon zest, Pancakes, Raymond Blanc, Tom Kerridge

Cherry Clafoutis Recipe Ingredients 500 g fresh cherries, pitted 1 cup milk 3 large eggs 1 cup plain flour 1 cup sugar 1 tsp vanilla extract 1/4 tsp salt 1 tbsp butter (for greasing) Powdered sugar (for serving) Method 1. Preheat your oven to 180°C. Grease a baking dish with butter. 2. Place the pitted […]

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Delicious Cherry Clafoutis Recipe: Easy Steps For Perfect Bake

Almonds, baking, Baking, Baking, Batter, Butter, Cherries, cherry, Clafoutis, Dessert, Eggs, flour, French, French, french, James Martin, Julia Child, Kirsch, Lemon zest, Pancakes, Raymond Blanc, Rum, sugar, Tom Kerridge, vanilla

Ingredients – 2 cups fresh cherries, pitted – 1 cup milk – 3 large eggs – 1 cup plain flour – 1 cup sugar – 1 teaspoon vanilla extract – 1/4 teaspoon salt – 2 tablespoons butter, melted – Icing sugar, for dusting Method 1. Preheat the oven to 180°C (350°F). Grease a baking dish

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