Rasam Recipes

Ingredients 200 g ladies’ fingers (okra), chopped 1 medium onion, finely chopped 2 medium tomatoes, chopped 1 teaspoon mustard seeds 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 tablespoon tamarind paste 500 ml water Salt, to taste Fresh coriander leaves, for garnish Method Heat some oil in a pot over medium heat. Add