radicchio

Ingredients 200 g kale, stems removed and leaves shredded 150 g brussels sprouts, thinly sliced 100 g green apple, cored and sliced 1 avocado, sliced 50 g walnuts, roughly chopped 30 ml olive oil 30 ml apple cider vinegar 1 tsp Dijon mustard 1 tsp maple syrup Salt and pepper to taste Method 1. In […]