quail eggs

Ingredients – 200 g sotanghon noodles – 1 L water – 200 g chicken breast, sliced – 100 g prawns, peeled and deveined – 2 cups vegetables (carrots, cabbage, and bell peppers), sliced – 4 cloves garlic, minced – 1 onion, chopped – 1 tablespoon soy sauce – 1 tablespoon vegetable oil – Salt and […]

Ingredients – 200 g dried vermicelli noodles – 1 liter chicken broth – 300 g cooked chicken, shredded – 100 g cooked shrimp, peeled and deveined – 1 cup green beans, chopped – 1 medium carrot, julienned – 2 tablespoons soy sauce – 2 teaspoons sesame oil – 1 clove garlic, minced – 1 spring