Pressure cooker

Ingredients – 1 tablespoon vegetable oil – 1 onion, diced – 2 garlic cloves, minced – 1 inch ginger, grated – 6 cups chicken or vegetable broth – 4 tablespoons miso paste – 200g noodles (ramen or equivalent) – 2 cups fresh spinach – 4 boiled eggs, halved – Chopped spring onions, for garnish Method […]

Ingredients – 800 g canned whole tomatoes – 60 ml olive oil – 1 onion, chopped – 4 garlic cloves, minced – 1 teaspoon dried oregano – 1 teaspoon salt – 1 teaspoon sugar – ¼ teaspoon pepper – 2 tablespoons fresh basil, chopped – 60 ml water Method 1. Pour olive oil into the

Ingredients 1 kg beef short ribs 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 400 ml diced tomatoes 250 ml beef broth 1 tablespoon tomato paste 1 teaspoon dried oregano Salt and pepper to taste 400 g pasta of your choice Method Turn on the Instant Pot and set it to sauté.

Ingredients – 1 cup dried chickpeas – 1 medium onion, chopped – 3 cloves garlic, minced – 1 tablespoon ginger, minced – 400 g canned diced tomatoes – 400 ml coconut milk – 2 teaspoons curry powder – 1 teaspoon cumin – 1 tablespoon vegetable oil – Salt, to taste Method 1. Rinse the chickpeas

Ingredients – 1 tablespoon olive oil – 1 onion, chopped – 2 cloves garlic, minced – 1 carrot, diced – 1 celery stalk, diced – 1 can (400 g) diced tomatoes – 1 liter vegetable broth – 250 g fresh tortellini – 2 cups spinach – Salt and pepper to taste Method 1. Heat the