pot roast recipes

Ingredients – 1 kg beef chuck roast – 2 tablespoons vegetable oil – 250 ml beef broth – 2 medium onions, chopped – 2 carrots, chopped – 2 stalks celery, chopped – 2 cloves garlic, minced – 1 teaspoon salt – 1 teaspoon pepper – 1 teaspoon dried thyme Method 1. Heat vegetable oil in […]

Ingredients – 1.5 kg chuck roast – 2 cups beef broth – 1 cup carrots, chopped – 1 cup potatoes, chopped – 1 onion, quartered – 3 cloves garlic, minced – 2 tablespoons olive oil – 2 teaspoons salt – 1 teaspoon black pepper – 1 teaspoon dried thyme Method 1. Preheat the oven to