pot roast

Ingredients – 1.5 kg chuck roast – 2 cups beef stock – 1 large onion, sliced – 3 cloves garlic, minced – 2 cups carrots, chopped – 2 cups potatoes, cubed – 1 tablespoon thyme – 1 tablespoon olive oil – Salt, to taste – Pepper, to taste Method 1. Preheat the oven to 150°C. […]

Ingredients – 1.5 kg beef pot roast – 1 tablespoon olive oil – 2 cups onions, sliced – 4 cloves garlic, minced – 500 ml beef broth – 1 teaspoon dried thyme – 1 teaspoon dried rosemary – 1 tablespoon Worcestershire sauce – 2 cups carrots, cut into pieces – 2 cups potatoes, quartered Method