Poriyal Recipes (South Indian Sabzi)

Delicious Carrot And Beans Poriyal: Easy South Indian Stir-Fry

Carrots and Beans Poriyal Ingredients 1 cup green beans, chopped 1 cup carrots, grated 1 tablespoon oil 1 teaspoon mustard seeds 1 teaspoon urad dal (split black gram) 1 pinch of asafoetida 2 tablespoons grated coconut Salt, to taste 2 tablespoons water Fresh coriander, chopped (for garnish) Method Heat the oil in a pan over […]

Delicious Carrot And Beans Poriyal: Easy South Indian Stir-Fry Read More »

Delicious Andhra Style Vankaya Verusenga: Brinjal And Peanut Stir-Fry

Poriyal Recipes (South Indian Sabzi)

Ingredients 300 g brinjal (eggplant), diced 1 cup roasted peanuts 2 tablespoons vegetable oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 teaspoon red chili powder Salt, to taste 2 tablespoons chopped coriander leaves 1 tablespoon lemon juice Method Heat the vegetable oil in a large pan over medium heat.

Delicious Andhra Style Vankaya Verusenga: Brinjal And Peanut Stir-Fry Read More »