Delicious Carrot And Beans Poriyal: Easy South Indian Stir-Fry
Carrots and Beans Poriyal Ingredients 1 cup green beans, chopped 1 cup carrots, grated 1 tablespoon oil 1 teaspoon mustard seeds 1 teaspoon urad dal (split black gram) 1 pinch of asafoetida 2 tablespoons grated coconut Salt, to taste 2 tablespoons water Fresh coriander, chopped (for garnish) Method Heat the oil in a pan over […]
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