Plant Based Recipes

Ingredients – 500 g Brussels sprouts – 3 tablespoons olive oil – 1 teaspoon garlic powder – 1 teaspoon salt – 1/2 teaspoon black pepper – 80 g grated Parmesan cheese – 2 tablespoons balsamic vinegar – 1 tablespoon lemon juice – 1 tablespoon maple syrup – 1/4 teaspoon red pepper flakes Method 1. Preheat […]