persimmon

Ingredients – 4 cups arugula – 1 medium ripe persimmon, sliced – 1 large pomegranate, seeds removed – 1/4 cup feta cheese, crumbled – 1/4 cup walnuts, chopped – 1/4 cup balsamic vinegar – 1/4 cup olive oil – Salt and pepper, to taste Method 1. Rinse the arugula under cold water and dry it […]

Ingredients – 4 cups arugula – 1 ripe persimmon, sliced – 1 cup pomegranate seeds – 1/2 cup walnuts, chopped – 1/4 cup feta cheese, crumbled – 1/4 cup extra virgin olive oil – 2 tablespoons balsamic vinegar – Salt, to taste – Pepper, to taste Method 1. Start by washing the arugula thoroughly and