Decadent Pear And Chocolate Cake Recipe For Sweet Indulgence

Decadent Pear And Chocolate Cake Recipe For Sweet Indulgence

Baking, Baking, Ground almonds, Nadiya Hussain, Pear Ginger Cake, Rocket and Squash, Upside down cake

Ingredients 150 g dark chocolate, chopped 125 g unsalted butter 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 ripe pears, peeled and sliced 1/4 cup chopped walnuts (optional) Method Preheat the oven to 180°C (350°F). Grease and line a cake pan. […]

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