Parsley

Ingredients – 500 g fresh salmon fillets, skin removed – 1/4 cup breadcrumbs – 2 tablespoons mayonnaise – 1 tablespoon Dijon mustard – 1 tablespoon lemon juice – 2 green onions, chopped – 1/2 teaspoon salt – 1/4 teaspoon black pepper – 2 tablespoons olive oil – 4 burger buns Method 1. Chop the salmon […]