orzo, farfalle, rotini, ditalini (small pastas)

Ingredients 2 chicken breasts, diced 1 cup orzo pasta 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 2 cups chicken broth 1 cup spinach, chopped 1 teaspoon Italian seasoning Salt and pepper to taste 1/2 cup grated parmesan cheese Method In a large skillet, heat the olive oil over medium heat. Add […]

Ingredients – 500 g chicken breast, diced – 1 cup orzo pasta – 2 tbsp olive oil – 1 onion, chopped – 2 cloves garlic, minced – 400 g diced tomatoes (canned) – 1 cup chicken broth – 1 tsp Italian seasoning – Salt and pepper to taste – 2 cups spinach, chopped Method 1.

Ingredients – 600 g chicken breast, diced – 1 tbsp olive oil – 1 small onion, chopped – 3 cloves garlic, minced – 1 cup (200 g) orzo pasta – 4 cups (1 L) chicken broth – 1 lemon, juiced and zested – 1 cup (150 g) frozen peas – Salt and pepper to taste