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Ingredients – 250g penne pasta – 400g Italian sausage – 1 onion, chopped – 2 cloves garlic, minced – 500ml pasta sauce – 1 tsp dried oregano – 1 tsp dried basil – 200g mozzarella cheese, shredded – 50g parmesan cheese, grated – Fresh parsley, for garnish Method 1. Preheat the oven to 190°C (375°F). […]
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Ingredients 1 medium onion, chopped 1 red bell pepper, diced 1 green bell pepper, diced 500 g lean ground beef 1 can (400 g) diced tomatoes 1 can (400 g) black beans, rinsed and drained 1 small cabbage, chopped 1 teaspoon ground cumin 1 teaspoon chili powder 750 ml beef broth Method Start by cooking
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Ingredients – 1 cup pearl barley – 1 tablespoon olive oil – 1 onion, chopped – 3 cloves garlic, minced – 250 g mushrooms, sliced – 1 carrot, diced – 1 potato, diced – 1 teaspoon dried dill – 1 can (400 g) diced tomatoes – 1.5 liters vegetable broth Method 1. Heat olive oil
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