
One-Pan Herb Roasted Turkey Breast With Parsnip Wedges Recipe
Ingredients – 1.5 kg turkey breast, boneless – 1 tbsp olive oil – 2 tsp dried rosemary – 2 tsp dried thyme – 2 tsp garlic powder – 1 tsp salt – 1/2 tsp pepper – 4 parsnips, peeled and cut into wedges – 1 lemon, cut into slices – 1 cup chicken broth Method […]
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