Ingredients – 2 medium eggplants – 500 g ground beef – 1 onion, chopped – 2 cloves garlic, minced – 400 g canned tomatoes – 1 tsp dried oregano – 1 tsp salt – 1 cup milk – 2 eggs – 1 cup grated cheese Method 1. Preheat the oven to 180°C (350°F). Slice eggplants […]
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Ingredients – 2 cups diced ham – 1 can (400 g) white beans, drained and rinsed – 1 large onion, chopped – 2 cloves garlic, minced – 3 carrots, sliced – 2 celery sticks, diced – 4 cups chicken broth – 1 teaspoon dried thyme – 1 bay leaf – Salt and pepper to taste
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Ingredients – 2 cups lentils – 1 tablespoon olive oil – 1 onion, chopped – 2 carrots, diced – 2 celery stalks, diced – 3 garlic cloves, minced – 2 sausages, sliced – 1 can (400g) diced tomatoes – 1 teaspoon Italian herbs – 8 cups vegetable broth Method 1. Heat olive oil in a
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