One Pan

Ingredients 200g pancetta, diced 1 onion, chopped 2 carrots, diced 2 celery stalks, diced 2 cloves garlic, minced 400g canned white beans, drained and rinsed 1L vegetable stock 150g kale, chopped 1 teaspoon dried thyme Salt and pepper to taste Method In a large pot, cook the pancetta over medium heat until it becomes crispy. […]