offal

Ingredients – 500 g chicken liver – 300 g chicken gizzard – 2 tablespoons oyster sauce – 1 tablespoon soy sauce – 1 tablespoon vegetable oil – 3 cloves garlic, minced – 1 medium onion, sliced – 1 bell pepper, sliced – 1/2 teaspoon ground black pepper – 1/4 cup water Method 1. Rinse the […]

Ingredients – 500 g chicken liver – 500 g chicken gizzard – 2 tablespoons cooking oil – 4 cloves garlic, minced – 1 small onion, chopped – 1 cup oyster sauce – 1 cup water – 1 teaspoon pepper – 2 spring onions, sliced – 1 tablespoon soy sauce Method 1. Begin by rinsing the