
Cheesy Spinach Artichoke Orzo: A Comforting Vegetarian Delight
Ingredients – 1 cup orzo pasta – 400 g canned artichoke hearts, drained and chopped – 2 cups fresh spinach – 1 small onion, diced – 2 cloves garlic, minced – 500 ml vegetable broth – 200 g cream cheese, softened – 1 cup grated cheese – 1 tablespoon olive oil – Salt and pepper […]
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