Delicious Gimbap: Easy Korean Seaweed Rolls Recipe And Tips

Ingredients 2 cups cooked short-grain rice ¼ cup rice vinegar 2 tablespoons sugar 1 teaspoon salt 4 sheets of dried seaweed (nori) 1 carrot, julienned 1 cucumber, julienned 4 eggs, beaten 1 cup cooked spinach Sesame oil, to taste Method 1. Mix the cooked rice with rice vinegar, sugar, and salt in a bowl. Allow […]

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