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Ingredients • 1 cup of rice • 2 cups of water • 1 tablespoon of olive oil • 1 onion, chopped • 2 garlic cloves, minced • 1 cup of diced tomatoes • 1 teaspoon of dried oregano • 1 teaspoon of salt • 1 cup of frozen mixed vegetables • 1 cup of shredded
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Ingredients 500 g chicken breast, cut into pieces 1 cup broccoli florets 1 cup carrots, sliced 2 tablespoons soy sauce 1 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon ginger, grated 1 cup rice 2 cups water Salt and pepper to taste Method 1. Start by cooking the rice in a pot with 2
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Ingredients – 500g minced beef – 1 onion, chopped – 2 cloves garlic, minced – 1 can (400g) diced tomatoes – 2 tablespoons tomato paste – 1 teaspoon dried oregano – 1 teaspoon dried basil – 1 cup beef broth – 250g pasta – 1 cup shredded cheese Method 1. First, brown the minced beef
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Ingredients – 500 g chicken breast, cut into pieces – 2 cups broccoli, chopped – 1 cup bell pepper, sliced – 1 cup carrots, sliced – 3 tablespoons soy sauce – 2 tablespoons olive oil – 1 tablespoon garlic, minced – 1 tablespoon ginger, minced – 2 cups cooked rice – 2 tablespoons sesame seeds
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Ingredients 500 g chicken breast, diced 1 cup broccoli florets 1 cup bell peppers, sliced 1 cup carrots, sliced 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon olive oil 1 teaspoon ginger, grated 1 tablespoon cornflour 1 cup chicken broth Method Heat olive oil in a large pan over medium heat. Add diced
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Ingredients – 500 g chicken breasts, diced – 1 cup broccoli, chopped – 1 cup carrots, sliced – 1 bell pepper, diced – 2 cloves garlic, minced – 1 tablespoon olive oil – 2 tablespoons soy sauce – 1 tablespoon honey – 1 teaspoon cornstarch – 1 cup rice, uncooked Method 1. Begin by cooking
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