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Ingredients – 2 cups diced onion – 3 cloves garlic, minced – 2 carrots, diced – 2 celery stalks, diced – 1 teaspoon dried oregano – 1 can (400g) chopped tomatoes – 4 cups vegetable or chicken broth – 2 cans (400g each) cannellini beans, drained and rinsed – 2 cups kale, chopped – 2 […]