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Mushroom And Aubergine Bolognese: A Flavorful Vegan Recipe

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Ingredients – 1 cup of sliced mushrooms – 1 medium aubergine, diced – 1 tablespoon of olive oil – 1 onion, chopped – 2 garlic cloves, minced – 400 g canned diced tomatoes – 1 tablespoon of tomato paste – 1 teaspoon of dried oregano – 1 teaspoon of salt – 400 g spaghetti or […]

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