mooncake

Delicious Rose Lychee Coconut Jelly Mooncake Recipe For Mid-Autumn

Delicious Rose Lychee Coconut Jelly Mooncake Recipe For Mid-Autumn

Ingredients 400 ml coconut milk 200 ml water 100 g sugar 1 tablespoon agar-agar powder 100 g lychee (canned or fresh) 2 tablespoons rose syrup 4 tablespoons edible rose petals (optional) 100 g glutinous rice flour 100 ml water (for dough) 1 tablespoon of cornstarch Method 1. In a saucepan, combine coconut milk, water, sugar,

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