Monthly Seasonal Produce Guides

Ingredients 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 carrot, diced 1 celery stalk, diced 400 g diced tomatoes (canned) 2 cups vegetable broth 1 teaspoon dried oregano 1 cup lentils, rinsed Salt and pepper to taste Method 1. Heat the olive oil in a large pot over medium heat. 2. […]