mincemeat

Ingredients – 1 sheet of shortcrust pastry – 300 g mincemeat – 100 g ground almonds – 100 g butter (softened) – 100 g sugar – 1 large egg – 1 tsp vanilla extract – 1 tsp almond extract – Icing sugar (for dusting) – 1 egg (for egg wash) Method 1. Preheat the oven

Ingredients – 1 pack of shortcrust pastry (about 500g) – 2 cups mixed dried fruit – 100g almond meal (ground almonds) – 100g unsalted butter, softened – 1 cup brown sugar – 2 large eggs – 1 teaspoon vanilla extract – 1 teaspoon ground cinnamon – 1 tablespoon plain flour – 1 egg, beaten (for

Ingredients – 1 sheet of puff pastry – 200 g mincemeat – 100 g ground almonds – 100 g unsalted butter, softened – 100 g sugar – 2 eggs – 1 tsp almond extract – 1 tsp vanilla extract – Icing sugar, for dusting – A pinch of salt Method 1. Preheat the oven to