Mexican

Ingredients – 2 cups fresh corn, cooked and cooled – 1 cup cherry tomatoes, halved – 1/2 cup red onion, finely chopped – 1 small jalapeño, minced – 1/4 cup fresh cilantro, chopped – juice of 2 limes – 1 teaspoon olive oil – 1/2 teaspoon salt – 1/4 teaspoon black pepper Method 1. Start […]