merlot

Ingredients – 1 cup (240 ml) unsalted butter, softened – 1 cup (200 g) brown sugar – 1 cup (200 g) granulated sugar – 2 large eggs – 1 teaspoon vanilla extract – 2 cups (250 g) all-purpose flour – 1 cup (100 g) cocoa powder – 1 teaspoon baking soda – 1/2 teaspoon salt […]

Ingredients – 1 cup butter, softened – 1 cup brown sugar – ½ cup white sugar – 2 large eggs – 1 cup all-purpose flour – ⅓ cup cocoa powder – 1 teaspoon baking soda – ½ teaspoon salt – 1 cup dark chocolate chips – ½ cup Merlot wine Method 1. Preheat the oven