
Perfect Pork Cooking Temperatures: A Guide To Juicy Results
Ingredients – 1 kg pork shoulder – 2 cups vegetable broth – 1 onion, diced – 3 cloves garlic, minced – 2 teaspoons smoked paprika – 1 teaspoon salt – ½ teaspoon black pepper – 1 tablespoon olive oil – 1 tablespoon apple cider vinegar – 1 tablespoon brown sugar Method 1. Preheat the oven […]
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