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Cheesy Roasted Butternut Squash Rigatoni: Creamy Fall Comfort Food

Cheesy Roasted Butternut Squash Rigatoni: Creamy Fall Comfort Food

Ingredients – 400 g butternut squash, peeled and diced – 1 tablespoon olive oil – 1 teaspoon salt – 1/2 teaspoon black pepper – 2 cups rigatoni pasta – 2 cups shredded cheese – 1 cup ricotta cheese – 2 cups baby spinach – 1 teaspoon garlic powder – 1/2 cup grated parmesan cheese Method

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