Wholesome South Indian Meal Plate: Paruppu Urundai & More
Ingredients 1 cup split yellow lentils 1 teaspoon turmeric powder 3 cups water 2 tablespoons oil 1 onion, chopped 1 green chili, chopped 1 teaspoon mustard seeds 2 cups diced eggplant 1 cup buttermilk Method 1. Rinse the split yellow lentils and cook them in a pot with 3 cups of water and turmeric powder […]
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