Mains

Sweet Potato, Aubergine, and Tahini Salad Ingredients 2 medium sweet potatoes, peeled and cut into cubes 1 medium aubergine, diced 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup tahini 2 tablespoons lemon juice 1 tablespoon maple syrup 1/4 cup fresh parsley, chopped 1/4 cup sunflower seeds Method 1. Preheat the […]

Ingredients 1 cup millet 2 cups vegetable broth 1 pinch saffron threads 1 tablespoon olive oil 1 small onion, chopped 2 cloves garlic, minced 1 carrot, diced 1 cup cooked chickpeas 2 cups baby spinach Salt and pepper, to taste Method 1. Rinse millet under cold water until the water runs clear. 2. In a

Zucchini Soup Recipe Ingredients 2 tablespoons olive oil 1 onion, chopped 2 garlic cloves, minced 3 medium zucchini, chopped 1 large potato, diced 750 ml vegetable broth 1 teaspoon dried thyme Salt and pepper to taste 1 tablespoon lemon juice Fresh basil for garnish Method Heat the olive oil in a large pot over medium