Main Course Archives - Page 2 of 2

Delicious Amritsari Aloo Wadiyan Recipe: Flavors Of Punjab

Ingredients – 3 medium potatoes, peeled and cubed – 1 cup dried lentils – 2 teaspoons cumin seeds – 1 teaspoon turmeric powder – 1 teaspoon red chili powder – 1 teaspoon coriander powder – ½ teaspoon salt (or to taste) – 2 tablespoons oil – ½ cup water – Fresh coriander leaves for garnish […]

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Delicious Masala Aloo Bhindi Recipe: Spiced Potatoes And Okra Delight

Dinner Recipes, Family Meals, Low Calorie Recipes, Lunch Box Recipes, Main Course, North Indian Recipes, Traditional Indian Recipes, Vegetables Sautéed / Dry, Vegetarian Lunch Ideas, Vegetarian Meals, Winter Recipes

Ingredients – 4 medium potatoes, peeled and diced – 250 g (about 1/2 lb) okra, sliced – 2 tablespoons oil – 1 teaspoon cumin seeds – 1 teaspoon mustard seeds – 1 tablespoon ginger, grated – 1 teaspoon turmeric powder – 1 teaspoon coriander powder – 1 teaspoon garam masala – Salt, to taste Method

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Delicious Vegan Butternut Squash Pasta With Veggie Sausage Recipe

Autumn, autumn, Autumn, blender, braiser, butternut squash, Cashews, creamy, earthy, Fall, Garlic, Holidays, honeynut squash, Lemon, Main Course, miso, Nutmeg, Onion, Pasta, quick, refined sugar-free, rigatoni, Sage, sauce, sweet, umami, Vegan, Vegan, Vegan, vegetable stock, veggie sausage, Walnuts, Winter, Winter, winter, Winter Squash

Ingredients 450 g butternut squash, peeled and diced 2 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 1 teaspoon dried thyme 200 g vegan sausage, sliced 350 g pasta of your choice 300 ml vegetable broth Salt and pepper to taste Fresh parsley for garnish Method Preheat the oven to 200 degrees Celsius.

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Spicy Harissa Coconut Lentils With Kale & Roasted Sweet Potatoes

Autumn, autumn, Autumn, braiser, caraway, Cilantro, Coconut Milk, coriander, creamy, Cumin, french lentils, Garlic, Gluten Free, Gluten Free, harissa, Kale, Lemon, lentils, Lime, Main Course, nut free, Olive Oil, refined sugar-free, roasted, salty, saucepan, shallots, spicy, Spring, spring, Spring, sweet, sweet potatoes, tomato paste, Vegan, Vegan, Vegan, vegetable stock, Winter, Winter, winter

Ingredients – 1 large sweet potato, diced – 2 tablespoons olive oil – 1 teaspoon salt – 1 cup kale, chopped – 1 can (400 ml) coconut milk – 1 cup lentils, rinsed – 2 cups vegetable broth – 2 tablespoons harissa paste – 1 teaspoon ground cumin – Fresh lemon juice, to taste Method

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Delicious Spinach Artichoke Orzo Recipe For Healthy Meals

artichokes, Autumn, autumn, Autumn, baby spinach, Chickpeas, chilies, creamy, Garlic, garlic powder, Lemon, Main Course, miso, nutritional yeast, Olive Oil, onion powder, Orzo, Pasta, quick, refined sugar-free, salty, shallots, Spinach, Spring, spring, Spring, Summer, Summer, umami, Vegan, Vegan, Vegan, vegan worcestershire sauce, Winter, Winter, winter

Ingredients – 1 cup orzo pasta – 1 tablespoon olive oil – 1 onion, diced – 2 cloves garlic, minced – 1 can (400 g) chopped artichoke hearts, drained – 1 bag (200 g) fresh spinach – 1 cup vegetable broth – 1 cup cream cheese, softened – 1 cup grated cheese – Salt and

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Delicious Vegan Potato Gnocchi With Creamy Kale Sauce Recipe

all purpose flour, Autumn, autumn, Autumn, blender, Christmas, Christmas, christmas, creamy, Fall, flour, Garlic, Holidays, Kale, Main Course, miso, nutritional yeast, Olive Oil, Potato, Potatoes, refined sugar-free, russet potatoes, salty, sauce, umami, Vegan, Vegan, Vegan, Winter, Winter, winter

Ingredients 4 large potatoes 1 cup flour 1 teaspoon salt 2 tablespoons olive oil 150 ml vegetable broth 2 cups kale, chopped 1 clove garlic, minced 1 tablespoon lemon juice Pepper, to taste Grated nutritional yeast, for serving (optional) Method 1. Boil the potatoes in a large pot until they are soft. This should take

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Delicious Vegan Creamy Mushroom Barley Soup With Lentils & Dill

Autumn, autumn, Autumn, Barley, black lentils, Carrots, Celery, creamy, cremini mushrooms, Dill, dried thyme, Dutch Oven, earthy, Garlic, garlic powder, lentils, Main Course, miso, mushrooms, nut free, onion powder, onions, paprika, pearl barley, refined sugar-free, salty, sherry vinegar, Soup, umami, Vegan, Vegan, Vegan, vegan worcestershire sauce, Winter, Winter, winter

Ingredients – 1 cup pearl barley – 1 tablespoon olive oil – 1 onion, chopped – 3 cloves garlic, minced – 300g mushrooms, sliced – 1 teaspoon dried thyme – 1 can (400g) diced tomatoes – 1.5 litres vegetable broth – 1 cup cooked lentils – Fresh dill for garnish Method 1. Heat olive oil

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