Ingredients 400 g spinach (fresh or frozen) 200 g paneer (cubed) 2 tablespoons cooking oil 1 teaspoon cumin seeds 1 onion (finely chopped) 1 tablespoon ginger-garlic paste 2 green chilies (chopped) 1 teaspoon garam masala 1/2 teaspoon turmeric powder Salt (to taste) Method Wash the spinach thoroughly. If using fresh spinach, boil it for 2-3 […] Delicious Palak Paneer Recipe: Easy Step-By-Step Guide Read More » Ingredients – 1 kg potatoes – 1 cup flour – 1 teaspoon salt – 2 tablespoons olive oil – 300 g kale – 2 garlic cloves – 100 ml vegetable broth – 1 lemon (juice and zest) – Pepper to taste – Nutritional yeast (optional) Method 1. Boil the potatoes in salted water until tender. Vegan Potato Gnocchi With Kale Sauce: Delicious Plant-Based Recipe Read More » Ingredients – 1 cup pearl barley – 1 tablespoon olive oil – 1 onion, chopped – 3 cloves garlic, minced – 250 g mushrooms, sliced – 1 carrot, diced – 1 potato, diced – 1 teaspoon dried dill – 1 can (400 g) diced tomatoes – 1.5 liters vegetable broth Method 1. Heat olive oil Vegan Creamy Mushroom Barley Soup With Lentils And Dill Read More » Ingredients – 1 medium butternut squash, peeled and diced – 2 cups cherry tomatoes, halved – 1 cup dry lentils – 4 cups vegetable broth – 2 tablespoons olive oil – 1 teaspoon smoked paprika – Salt and pepper, to taste – 1 cup plain yogurt – 1 tablespoon fresh dill, chopped – 1 tablespoon Delicious Roasted Butternut Squash With Lentils And Cherry Tomatoes Read More » Ingredients – 250g tempeh – 2 tablespoons gochujang – 1 tablespoon maple syrup – 1 tablespoon soy sauce – 1 teaspoon sesame oil – 1 tablespoon rice vinegar – 2 cups snow peas – 1 tablespoon olive oil – Salt and pepper to taste – Sesame seeds for garnish Method 1. Start by cutting the Delicious Air Fryer Tempeh With Gochujang Glaze And Snow Peas Read More » Ingredients – 200 ml couscous – 400 ml vegetable broth – 1 small head of cauliflower, cut into florets – 1 can of chickpeas, rinsed and drained – 1 tablespoon olive oil – 1 teaspoon ground cumin – 1 teaspoon smoked paprika – 1 teaspoon turmeric – Salt to taste – Fresh coriander for garnish Spiced Coconut Couscous With Roasted Cauliflower & Chickpeas Recipe Read More » Ingredients – 2 cups quinoa – 4 ears of corn – 1 tablespoon olive oil – 1 teaspoon salt – 1 ripe avocado – 1/2 cup BBQ sauce – 1/4 cup tahini – 1/4 cup water – 1 tablespoon apple cider vinegar – 1/2 teaspoon garlic powder Method 1. Rinse the quinoa in cold water Charred Corn Quinoa Salad With Avocado & Bbq Tahini Dressing Read More » Ingredients – 2 medium fennel bulbs, sliced – 1 tablespoon olive oil – 3 cloves garlic, minced – 400 g canned diced tomatoes – 400 g canned butter beans, rinsed and drained – 1 teaspoon smoked paprika – 1 tablespoon balsamic vinegar – Salt to taste – Pepper to taste – Fresh parsley, chopped for Delicious Caramelized Fennel And Tomato Butter Bean Skillet Recipe Read More » Ingredients – 1 cup green lentils – 2 cups water – 1 cup shelled edamame (fresh or frozen) – 1 cup halved cherry tomatoes – 1 cucumber, diced – 1/4 cup red onion, finely diced – 1/4 cup fresh parsley, chopped – 3 tablespoons olive oil – 2 tablespoons lemon juice – Salt and pepper Delicious Lentil Edamame Salad Recipe For Healthy Eating Read More » Ingredients – 1 cup basmati rice – 2 medium beetroots – 2 tablespoons cooking oil – 1 teaspoon mustard seeds – 1 teaspoon cumin seeds – 1 onion, finely chopped – 1-2 green chilies, chopped – 1 teaspoon ginger paste – 1 teaspoon garlic paste – Salt, to taste Method 1. Begin by rinsing the Delicious Beetroot Rice Recipe: Quick & Healthy Veggie Delight Read More » Ingredients 450 g spinach leaves 200 g paneer (cubed) 2 tbsp oil 1 tsp cumin seeds 1 onion (finely chopped) 1 tsp ginger-garlic paste 2 tomatoes (chopped) 1 tsp garam masala Salt to taste 1/4 cup water Method Wash the spinach leaves thoroughly and boil them in water for about 2 minutes. Drain the leaves Delicious Palak Paneer Recipe: Easy Spinach And Cheese Delight Read More » Ingredients – 500 g potatoes – 2 tablespoons oil – 1 teaspoon cumin seeds – 1 teaspoon mustard seeds – 1 onion, chopped – 1 teaspoon ginger paste – 1 teaspoon garlic paste – 2 tablespoons tamarind pulp – 1 tablespoon jaggery or brown sugar – Salt to taste Method 1. Begin by peeling the Delicious Sweet And Sour Potatoes Recipe For Any Occasion Read More »
Delicious Palak Paneer Recipe: Easy Step-By-Step Guide
Vegan Potato Gnocchi With Kale Sauce: Delicious Plant-Based Recipe
Vegan Creamy Mushroom Barley Soup With Lentils And Dill
Delicious Roasted Butternut Squash With Lentils And Cherry Tomatoes
Delicious Air Fryer Tempeh With Gochujang Glaze And Snow Peas
Spiced Coconut Couscous With Roasted Cauliflower & Chickpeas Recipe
Charred Corn Quinoa Salad With Avocado & Bbq Tahini Dressing
Delicious Caramelized Fennel And Tomato Butter Bean Skillet Recipe
Delicious Lentil Edamame Salad Recipe For Healthy Eating
Delicious Beetroot Rice Recipe: Quick & Healthy Veggie Delight
Delicious Palak Paneer Recipe: Easy Spinach And Cheese Delight
Delicious Sweet And Sour Potatoes Recipe For Any Occasion
