
Decadent Chocolate Meringue Roulade Recipe: A Delightful Dessert
Ingredients – 4 egg whites – 1 cup (220g) sugar – 1 tablespoon cocoa powder – 1 teaspoon vinegar – 200ml cream – 100g dark chocolate – 1 tablespoon icing sugar – 1 teaspoon vanilla extract – Powdered cocoa for dusting Method 1. Preheat your oven to 150°C (300°F). Line a baking tray with a […]
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