Leiths

Delicious Crab Ravioli With Zesty Lemon Butter Sauce Recipe

Breadcrumbs, Butter Sauce, Crab Linguine, Crab Ravioli, Creme fraiche, Felicity Cloake, Fresh pasta, Leiths, Linguine, Nigella Lawson, Nigella Summer, Poor Man's Parmesan, Ravioli, Rick Stein, River Cafe Cookbook, Rose Gray, Ruth Rogers

Ingredients 250 g fresh crab meat 1 packet of fresh pasta sheets 1 lemon (zest and juice) 50 g butter 1 garlic clove, minced 1 small onion, diced 1 tbsp chopped fresh parsley Salt, to taste Pepper, to taste Grated parmesan cheese, to serve Method Begin by making the filling. In a bowl, mix the […]

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Delicious Lamb Tagine Recipe: A Flavorful Moroccan Dish To Try

Almonds, Apricots, Autumn food, Bay leaves, bread, butternut squash, Casserole, Chilli, cinnamon, coriander, Couscous, Cumin, fruit, Garlic, harissa, Lamb, Leiths, Moroccan, Moroccan, onions, Pomegranate, Ras el Hanout, Savoury, Smoked Paprika, Stew, Tagine, Tomatoes, Turmeric

Ingredients – 1 kg lamb, cut into chunks – 1 onion, chopped – 3 cloves garlic, minced – 2 carrots, sliced – 400 g canned tomatoes – 2 cups chicken or vegetable broth – 1 tablespoon ground cumin – 1 tablespoon ground coriander – 1 teaspoon cinnamon – Salt and pepper to taste Method 1.

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