leftover ham

Ingredients 1 kg potatoes, peeled and sliced 300 g diced ham 300 ml cream 200 ml milk 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon salt 1 teaspoon black pepper 100 g grated cheese 30 g butter Method 1. Preheat the oven to 190°C. Grease a baking dish with butter. 2. Layer half […]