leeks

Ingredients 600 g potatoes 2 leeks 50 ml olive oil 150 ml milk 2 eggs 100 g grated cheese 1 teaspoon salt 1 teaspoon pepper 1 teaspoon dried thyme 1 pre-made pie crust Method 1. Preheat the oven to 180°C (350°F). 2. Boil the potatoes in salted water until soft. Drain and mash them in […]