kuzhambu varieties

Ingredients – 250 g ivy gourd (kovakkai), chopped – 2 tbsp cooking oil – 1 tsp mustard seeds – 1 tsp urad dal (black gram) – 1 onion, finely chopped – 1 tomato, chopped – 1 tsp turmeric powder – 1 tsp red chili powder – 1 cup tamarind water – Salt to taste Method […]

Ingredients – 2 cups broccoli florets – 1 large onion, chopped – 2 medium tomatoes, chopped – 1 tablespoon ginger-garlic paste – 1 teaspoon chili powder – 1 teaspoon turmeric powder – 1 teaspoon garam masala – Salt, to taste – 2 tablespoons vegetable oil – 1 cup water Method 1. Heat oil in a