Kurma Recipes (Korma)

Ingredients 2 cups corn (fresh or frozen) 1 medium onion, chopped 1 tablespoon ginger-garlic paste 1 cup coconut milk ½ cup yogurt 2 tablespoons oil 2 teaspoons coriander powder 1 teaspoon garam masala Salt to taste Fresh coriander leaves for garnish Method Heat oil in a pan over medium heat. Add the chopped onion and

Ingredients – 1 cup cashews – 1 cup diced tomatoes – 1 onion, chopped – 1 tablespoon ginger-garlic paste – 1 teaspoon cumin seeds – 1 teaspoon red chili powder – 1 teaspoon garam masala – 1 cup coconut milk – 2 tablespoons oil – Salt to taste Method 1. Heat oil in a pan

Ingredients – 1 cup cashews – 1 tablespoon oil – 1 medium onion, chopped – 1 medium tomato, chopped – 1 teaspoon ginger-garlic paste – 1 teaspoon red chili powder – 1 teaspoon garam masala – 200 ml coconut milk – Salt to taste – Fresh coriander for garnish Method 1. Heat oil in a