konkani cuisine

Ingredients – 1 cup chana dal (split chickpeas) – 3 cups water – 1 medium onion, chopped – 2 medium tomatoes, chopped – 2 green chilies, slit – 1 teaspoon ginger, grated – 1 teaspoon cumin seeds – 1 teaspoon turmeric powder – 1 tablespoon oil – Salt, to taste Method 1. Rinse the chana […]