Japanese beef

Ingredients – 500g beef skirt or flank steak, thinly sliced – 3 tbsp soy sauce – 2 tbsp mirin – 1 tbsp sugar – 1 tbsp sesame oil – 1 garlic clove, minced – 1 tsp ginger, grated – 1 spring onion, sliced – 1 tbsp sesame seeds – Cooked rice, for serving Method 1. […]