Jamie Oliver Recipes

Ingredients 500g chicken thighs 200g bacon, diced 300ml red wine 500ml chicken stock 2 cloves garlic, minced 1 onion, chopped 2 carrots, peeled and sliced 1 tablespoon flour 2 tablespoons olive oil Fresh thyme, a few sprigs Method Heat olive oil in a large pot over medium heat. Add bacon and cook until crispy. Stir […]