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Ingredients – 250g penne pasta – 400g Italian sausage – 1 onion, chopped – 2 cloves garlic, minced – 500ml pasta sauce – 1 tsp dried oregano – 1 tsp dried basil – 200g mozzarella cheese, shredded – 50g parmesan cheese, grated – Fresh parsley, for garnish Method 1. Preheat the oven to 190°C (375°F). […]
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Ingredients – 500g Italian sausage – 1 onion, chopped – 2 garlic cloves, minced – 1 carrot, diced – 1 celery stick, diced – 400g can of diced tomatoes – 400g can of white beans, drained and rinsed – 1L chicken broth – 1 teaspoon dried oregano – Salt and pepper to taste Method 1.
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Ingredients 500 g ground beef 1 onion, chopped 2 cloves garlic, minced 1 green bell pepper, diced 1 red bell pepper, diced 800 g canned diced tomatoes 500 ml beef broth 1 tsp Italian seasoning 1 cup cooked rice Salt and pepper to taste Method In a large pot, brown the ground beef over medium
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Ingredients – 500g Italian sausage – 1 medium onion, chopped – 2 cloves of garlic, minced – 1 carrot, diced – 1 celery stalk, diced – 400g canned diced tomatoes – 400g canned white beans, drained and rinsed – 1 litre chicken broth – 1 teaspoon dried oregano – Fresh spinach (about 100g) Method 1.
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Ingredients – 300g linguine pasta – 150g pancetta or bacon, diced – 2 large eggs – 50ml cream – 100g grated cheese (such as Parmesan) – 2 cloves garlic, minced – Salt, to taste – Black pepper, to taste – Fresh parsley, chopped (optional) – Olive oil, for cooking Method 1. Begin by cooking the
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Ingredients – 1 tablespoon olive oil – 1 onion, diced – 2 carrots, diced – 2 sticks celery, diced – 2 garlic cloves, minced – 1 teaspoon Italian seasoning – 1 can (400g) diced tomatoes – 1 litre vegetable broth – 250g tortellini (fresh or frozen) – 1 cup cream Method 1. Heat olive oil
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Ingredients – 1 tablespoon olive oil – 1 medium onion, chopped – 2 cloves garlic, minced – 1 carrot, diced – 1 celery stalk, diced – 1 teaspoon Italian seasoning – 1 can (400 g) diced tomatoes – 1.5 litres vegetable broth – 400 g cheese tortellini – 250 ml cream Method 1. Heat olive
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